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and you can taste it in your glass
Forget rigid rules
On Bordeaux is a collection of the best stories from the most beloved wine writers and critics
Through conversations with local producers and international experts
Rioja is booming
White Wine Oenology (2nd edition) Californië and you can taste itThis book, written by Volker Schneider, focuses entirely on the oenology of white wine. Rather than short lived quality gains, the emphasis is on preserving flavor and extending the limited shelf life of white wines. Schneider combines his practical experience with scientific knowledge, offering both theoretical insights and practical tools for cellar work. For more information, scroll down. Published in 2024.
